Make your own real Mexican tortilla!

There is no one who resisted her! Mexican tortilla, spicy and delicious, can be served equally successfully for breakfast, lunch, or dinner. Those with a sensitive palate also love it, as well as lovers of strong food. And the kids? The kids will be thrilled.

Today we show you how to prepare tortilla dough, and we also give you a recipe for a real Mexican filling. Which doesn't mean you can't let your imagination run wild and come up with your own version of the tortilla.

Mexican tortilla

We start with a recipe on how to make tortillas yourself and how to serve them for breakfast the Mexican way.

This tortilla dough recipe can also be used for other fillings. So you can get lunch in a tortilla or a sweet snack.

Tortilla dough

Components:

200 ml of warm milk,

1 tablespoon sugar,

1/2 cube of yeast - leave the yeast to activate

350 g of spelled (maybe some other flour),

50 g of melted butter,

1/2 teaspoon salt

Knead the dough and leave it to stand for 1 hour.

Melt, coat with olive oil, grill

TORTILLA WITH AVOCADO AND BEANS

GREEN SPREAD: 1 avocado, 1 tablespoon lemon juice, salt, 2-3 cloves garlic, 1 tablespoon olive oil

MEXICAN SALAD: 1 can of red beans, 5-6 tablespoons tomato peeled pieces, 1/2 red onion, fresh parsley

I hope you like the idea.